Description
Traditional Italian beef meatballs flavoured with oregano and shallots, slow cooked in a rich tomato & basil sauce and served with our handmade penne pasta.
Serves: 1
Allergies: Sulfites, Sulfates, Celery, Eggs, Wheat flour
Please Note: Pasta provided will require cooking, bring a pan of water to the boil and add the pasta, simmer until cooked, drain and serve, fresh pasta will cook significantly faster than regular dried – in around 3 minutes.
All our dishes are prepared by our chef in our kitchen that produces a vast array of dishes and cuisines, As such all dishes may contain traces of allergies including but not limited to, Celery, Cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya or Sulphur dioxide. if you need help with ingredients in dishes please contact info@westwoodsofstaffordshire.com
- Please ensure you reheat all meals until piping hot throughout above 75oc before consumption.
- Keep chilled food stored in a refrigerator below 5oc.
- If freezing meals then please do so immediately after delivery and date as required, Ensure you defrost meals thoroughly before reheating, consume within 3 months of delivery.
