Description
Slow cooked Confit duck leg, White bean Cassoulet with Pancetta, shallots, garlic, Thyme & Bay.
Serves: 1
Allergies: Sulfites, Sulfates, Celery
All our dishes are prepared by our chef in our kitchen that produces a vast array of dishes and cuisines, As such all dishes may contain traces of allergies including but not limited to, Celery, Cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya or Sulphur dioxide. if you need help with ingredients in dishes please contact info@westwoodsofstaffordshire.com
- Please ensure you reheat all meals until piping hot throughout above 75oc before consumption.
- Keep chilled food stored in a refrigerator below 5oc.
- If freezing meals then please do so immediately after delivery and date as required, Ensure you defrost meals thoroughly before reheating, consume within 3 months of delivery.
